Ingredients
crust 52.2% , E375 23.9% , reduced iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , barley malt flour 0.7% , water 0.4% , soya oil 0.2% , sugar 0.1% , yeast 0.0% , whey protein 0.0% , salt 0.0% , sauce 0.0% , tomato concentrate 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , dried garlic 0.0% , topping 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 4.3 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 32.2 g |
| Sugars | 7 g |
| Fiber | 0.9 g |
| Protein | 9.6 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Calcium | 130 mg |
| Iron | 0.94 mg |
| Vitamin A | 52.2 µg |
| Vitamin C | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.