Ingredients
topping 52.1% , tomato passata 24.0% , tomato concentrate 12.0% , onion 6.0% , corn starch 3.0% , paprika 1.5% , garlic 0.7% , basil 0.4% , salt 0.2% , balsamic vinegar "aceto balsamico di modena" 0.1% , black pepper 0.0% , oregano 0.0% , dill 0.0% , chili pepper 0.0% , provolone 0.0% , red bell pepper 0.0% , pearls of mozzarella cheese 0.0% , crust 0.0% , water 0.0% , sunflower oil 0.0% , salt 0.0% , yeast 0.0% , dipping oil 0.0% , natural hot pepper flavouring 0.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 9.2 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 26.1 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 9.9 g |
| Salt | 1.5 g |
| Sodium | 592 mg |
| Calcium | 141 mg |
| Iron | 2.5 mg |
| Vitamin A | 158.4 µg |
| Vitamin C | 19 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.