Key food, wheat snack crackers
Key Food, Key Food Stores Co-Operative Inc.
Ingredients
whole wheat flour 53.6% , CANOLA 23.2% , soya bean 11.6% , palm oil with tbhq added to preserve freshness 5.8% , sugar 2.9% , corn starch 1.5% , contains 2% and less of 0.7% , MALT CEREAL SYRUP 0.4% , invert sugar 0.2% , E341 0.1% , E500ii 0.0% , E160b 0.0% , oleoresin turmeric 0.0% , E221 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 12.9 g |
| Fiber | 9.7 g |
| Protein | 6.5 g |
| Salt | 1.9 g |
| Sodium | 742 mg |
| Calcium | 65 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.