Peanut Spread
Key Food
Ingredients
ROASTED PEANUTS 53.6% , corn syrup solids 23.2% , soy protein 11.6% , sugar 4.3% , salt 0.5% , hydrogenated oil 0.5% , s 0.5% , Minerals 0.5% , zinc oxide 0.5% , ferric orthophosphate 0.5% , copper gluconate 0.5% , vitamins 0.5% , folic acid 0.5% , pyridoxine hydrochloride 2.8%
Nutrition · per 100 g
| Energy | 543 kcal |
| Fat | 34.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.1 g |
| Sugars | 8.6 g |
| Fiber | 5.7 g |
| Protein | 25.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 57 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.