Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Carbs | 83.3 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 4.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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