Nutrition · per 100 g

Energy	323.2 kcal
Fat	10.1 g
Saturated fat	3.5 g
Carbs	44.4 g
Sugars	3 g
Fiber	2 g
Protein	12.1 g
Salt	2.1 g
Sodium	828.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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