Nutrition · per 100 g

Energy	92.6 kcal
Fat	0.37 g
Saturated fat	0 g
Carbs	18.5 g
Sugars	2.6 g
Fiber	0.37 g
Protein	3 g
Salt	0.54 g
Sodium	214.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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