Ingredients
wheat flour 53.6% , sugar 5.8% , E150a 5.8% , corn sugar 5.8% , vegetable fat 5.8% , yellow corn flour 5.8% , cocoa 5.8% , corn syrup 5.7% , high fructose corn syrup 2.9% , modified corn starch 1.4% , E500ii 0.7% , salt 0.2% , E471 0.2% , soya lecithin 0.4%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 23.3 g |
| Sugars | 11.7 g |
| Fiber | 1 g |
| Protein | 2.9 g |
| Salt | 0.36 g |
| Sodium | 146 mg |
| Calcium | 58 mg |
| Iron | 0.7 mg |
| Vitamin A | 58.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.