Nutrition · per 100 g

Energy	33.7 kcal
Fat	0 g
Carbs	6.7 g
Sugars	1.1 g
Added sugars	0 g
Fiber	3.4 g
Protein	2.3 g
Salt	0.13 g
Sodium	50.6 mg
Potassium	258 mg
Calcium	202 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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