Ingredients
whole grain oat flakes 53.3% , sugar 18.6% , fruit 14.0% , creaming agent 7.0% , E170i 3.5% , salt 0.6% , E412 0.6% , artificial flavouring 0.6% , ferric orthophosphate 0.6% , E375 0.5% , pyridoxine hydrochloride 0.3% , E101 0.1% , retinyl palmitate 0.1% , thiamin mononitrate 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 5.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.1 g |
| Sugars | 37.1 g |
| Fiber | 5.7 g |
| Protein | 8.6 g |
| Salt | 1.2 g |
| Sodium | 486 mg |
| Calcium | 286 mg |
| Iron | 10.3 mg |
| Magnesium | 69 mg |
| Vitamin A | 857.1 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.