Key food, instant sugar free oatmeal, maple 'n brown sugar
Key Food
Ingredients
whole grain oat flakes 91.3% , salt 0.6% , E170i 0.6% , natural and artificial flavouring 0.6% , E412 0.6% , E150a 0.6% , E951 0.6% , E950 0.6% , ferric orthophosphate 0.6% , E375 0.6% , pyridoxine hydrochloride 0.6% , E101 0.6% , retinyl palmitate 0.6% , thiamin mononitrate 0.6% , folic acid 0.6%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 0 g |
| Fiber | 10.7 g |
| Protein | 14.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 714 mg |
| Iron | 12.9 mg |
| Magnesium | 143 mg |
| Vitamin A | 1071.3 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 28 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.