Ingredients
wholemeal oat flour 52.1% , modified corn starch 24.0% , wheat starch 12.0% , sugar 3.3% , salt 0.9% , calcium 0.9% , E502 0.9% , oat fibre 0.9% , E340iii 0.9% , Vitamin C 0.9% , Preservative 0.9% , reduced iron 0.9% , vitamin A 0.8% , E375 0.4% , zinc 0.2% , vitamin B6 0.1% , vitamins 0.1% , E101 0.0% , E101 0.0% , vitamin D 0.0% , thiamin 0.0% , folic acid 0.0% , Colour 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 6.7 g |
| Fiber | 10 g |
| Protein | 13.3 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 667 mg |
| Calcium | 333 mg |
| Iron | 30 mg |
| Magnesium | 133 mg |
| Zinc | 12.5 mg |
| Vitamin A | 500.1 µg |
| Vitamin D | 3.3 µg |
| Vitamin C | 50 mg |
| Vitamin B12 | 5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.