Ingredients
flour 49.3% , water 24.5% , high fructose corn syrup 14.1% , yeast 2.0% , LESS OF THE FOLLOWING 2.0% , salt 0.6% , wheat gluten 0.6% , wheat flour 0.6% , wheat flour 0.6% , E472e 0.6% , E516 0.6% , vinegar 0.6% , E412 0.6% , enzyme 0.6% , E300 2.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.