Key food, india relish
Key Food
Ingredients
cucumber 53.3% , high fructose corn syrup 23.3% , water 11.7% , vinegar 5.8% , salt 1.0% , E509 1.0% , spice 1.0% , E415 1.0% , E211 0.9% , natural flavouring 0.5% , celery seed 0.2% , pepper 0.1% , E102 0.1% , E433 0.0% , curry 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 26.7 g |
| Sugars | 20 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.