Key food, sweet relish
Key Food
Ingredients
cucumber 53.8% , high fructose corn syrup 23.1% , water 11.5% , vinegar 5.8% , salt 1.0% , E509 1.0% , spice 1.0% , E415 1.0% , E211 0.9% , pepper 0.4% , natural flavouring 0.2% , E102 0.1% , E433 0.1%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Carbs | 26.7 g |
| Sugars | 20 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.