Key food, kosher dill pickles
Key Food
Ingredients
cucumber 55.0% , water 22.5% , distilled vinegar 11.3% , salt 0.9% , garlic 0.9% , spice 0.9% , E509 0.9% , natural flavouring 0.9% , E102 0.9% , E433 5.9%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.