Ingredients
fortified wheat flour 57.1% , whole wheat flour** vegetable oil 21.4% , E330 10.7% , tbhq added to preserve freshness contains two percent and less of 2.0% , enzyme 2.0% , yeast caramel color 2.0% , E221 4.7%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Iron | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.