Key food, blended lowfat yogurt, strawberry banana

CULTURED PASTEURIZED GRADE A LOWFAT MILK 53.1% , sugar 7.6% , strawberry 7.6% , corn syrup 7.6% , banana 7.6% , modified corn starch 7.6% , E428 4.3% , natural flavouring 2.2% , E330 1.1% , E202 0.5% , E129 0.3% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 0.1% , Streptococcus thermophilus 0.1% , bifidus 0.0% , Lactobacillus acidophilus 0.0% , and lactobacillus casei cultures 0.0%