Key food, blended lowfat yogurt, banana

CULTURED PASTEURIZED GRADE A LOWFAT MILK 53.1% , sugar 7.4% , modified corn starch 7.4% , banana 7.4% , corn syrup 7.4% , E428 7.4% , natural flavouring 2.5% , E330 2.5% , E202 2.5% , E160b 1.3% , turmeric 0.6% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 0.3% , Streptococcus thermophilus 0.2% , bifidus 0.1% , Lactobacillus acidophilus 0.0% , and lactobacillus casei cultures 0.0%