Ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK 52.9% , sugar 7.6% , black cherry 7.6% , corn syrup 7.6% , modified corn starch 7.6% , E428 7.6% , natural flavouring 2.5% , E202 2.5% , E330 1.9% , E129 1.0% , E133 0.5% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 0.2% , s 0.1% , thermphilus 0.1% , bifidus 0.0% , Lactobacillus acidophilus 0.0% , and lactobacillus casei cultures 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.