Key food, worcestershire sauce, original
Key Food, Key Food Stores Co-Operative Inc.
Ingredients
vinegar 53.1% , water 23.4% , molasses 10.0% , corn syrup 6.7% , red bell pepper 3.4% , hydrolyzed soybean and corn protein 1.7% , salt 0.8% , tamarind 0.4% , anchovy 0.2% , E150a 0.1% , garlic 0.1% , onion 0.0% , E433 0.0% , clove 0.0% , natural flavouring 0.0% , lemon oil 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Carbs | 20 g |
| Sugars | 20 g |
| Protein | 0 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
| Iron | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.