Key food, vegetarian baked beans with brown sugar
Key Food
Ingredients
beans 60.2% , water 19.9% , brown sugar 3.8% , sugar 3.8% , tomato concentrate 3.8% , salt 0.5% , corn 0.5% , apple vinegar 0.5% , modified corn starch 0.5% , onion 0.5% , spice 0.5% , natural flavouring 5.6%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.2 g |
| Sugars | 7.7 g |
| Fiber | 4.6 g |
| Protein | 4.6 g |
| Salt | 0.92 g |
| Sodium | 369 mg |
| Calcium | 46 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.