Key food, baked beans with bacon & brown sugar
Key Food
Ingredients
beans 54.7% , water 22.7% , brown sugar 4.2% , tomato concentrate 4.2% , sugar 4.2% , bacon 4.2% , salt 0.6% , modified corn starch 0.6% , spice 0.6% , onion 0.6% , natural flavouring 0.6% , E160c 2.9%
Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.2 g |
| Sugars | 8.5 g |
| Fiber | 4.6 g |
| Protein | 6.2 g |
| Salt | 1.1 g |
| Sodium | 454 mg |
| Calcium | 77 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.