Ingredients
potato 74.5% , water 12.8% , salt 0.3% , CALCIUM CHLORIDE ADDED AS A FIRMING AGENT and CALCIUM DISODIUM EDTA ADDED TO PRESERVE COLOR 12.5%
Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 0.62 g |
| Fiber | 0.6 g |
| Protein | 1.3 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 38 mg |
| Iron | 0.45 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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