Ingredients
fortified wheat flour 55.0% , vegetable oil 22.5% , E330 11.3% , tbhq added to preserve freshness 5.6% , salt 1.5% , contains two percent and less of 1.5% , enzyme 1.3% , yeast 0.6% , barley malt flour 0.3% , E221 0.3%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 3 g |
| Sodium | 1214 mg |
| Iron | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.