Ingredients
fortified wheat flour 76.6% , salt 2.0% , contains two percent and less of 2.0% , INTERESTERIFIED SOYBEAN 2.0% , CANOLA 2.0% , PALM) WITH CITRIC ACID and TBHQ ADDED TO PRESERVE FRESHNESS 2.0% , E500ii 2.0% , high fructose corn syrup 2.0% , E472e 2.0% , yeast 2.0% , barley malt flour 2.0% , E221 2.0% , enzyme 2.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.3 g |
| Protein | 6.3 g |
| Salt | 3.9 g |
| Sodium | 1562 mg |
| Iron | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.