Key food, snack wheats crackers
Key Food, Key Food Stores Co-Operative Inc.
Ingredients
whole wheat flour 53.6% , flour 23.2% , E101 11.6% , folic acid 5.8% , soya bean 2.9% , palm oil 1.5% , sugar 0.7% , corn starch 0.4% , contains 2% and less of 0.2% , invert sugar 0.1% , salt 0.0% , wheat gluten 0.0% , vegetable pigment 0.0% , E221 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 12.9 g |
| Fiber | 6.5 g |
| Protein | 6.5 g |
| Salt | 1.9 g |
| Sodium | 742 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.