Ingredients
flour 53.3% , wheat flour 23.3% , E375 11.7% , reduced iron 5.8% , thiamin mononitrate 2.9% , E101 1.5% , sugar 0.7% , vegetable oil 0.4% , contains two percent and less of 0.2% , whey 0.1% , egg 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , E500ii 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.1 g |
| Sugars | 37.5 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.