Ingredients
Sugar partially hydrogenated vegetable oil shortening 53.3% , dextrose 23.3% , wheat flour 11.7% , wheat flour 5.8% , E375 2.9% , reduced iron 1.5% , thiamin mononitrate 0.7% , E101 0.4% , folic acid 0.2% , contains two percent and less of 0.1% , salt 0.0% , Colour 0.0% , E500ii 0.0% , artificial flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 27.6 g |
| Saturated fat | 5.2 g |
| Trans fat | 12.1 g |
| Cholesterol | 0 mg |
| Carbs | 69 g |
| Sugars | 51.7 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.