Key food, seedless rye, european hearth bread

flour 51.6% , water 24.2% , WHITE RYE FLOUR 12.1% , DEGERMINATED YELLOW CORN MEAL 6.1% , high fructose corn syrup 3.0% , yeast 1.5% , contains 2% and less of the following 0.8% , salt 0.4% , soya oil 0.2% , caraway seed 0.1% , rye flours yellow corn flour 0.0% , E282 0.0% , E281 0.0% , E471 0.0% , acetic malic acid 0.0% , E517 0.0% , E341i 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , E270 0.0% , E150a 0.0% , E170i 0.0% , E435 0.0% , E516 0.0% , E300 0.0% , E460i 0.0% , natural and artificial flavouring 0.0% , E927a 0.0% , enzyme 0.0% , E280 0.0% , sodium chloride 0.0% , E338 0.0% , E572 0.0%