Key food, split top wheat bread

flour 51.7% , water 24.1% , whole wheat flour 12.1% , high fructose corn syrup 6.0% , yeast 3.0% , wheat gluten 1.5% , wheat 0.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , salt 0.2% , E516 0.1% , E282 0.0% , molasses 0.0% , E472e 0.0% , E481 0.0% , wheat starch 0.0% , E412 0.0% , MONOGLYCERIDES WITH ASCORBIC ACID 0.0% , E330 0.0% , wheat flour 0.0% , caramel color with sulfites 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , enzyme 0.0% , E300 0.0% , CALCIUM STEARATE 0.0% , soya flour 0.0% , high oleic canola oil 0.0% , E471 0.0% , soya lecithin 0.0% , E517 0.0%