Ingredients
Parmesan made from cow's milk 57.1% , romano made from sheep's milk 21.4% , lactic ferments 10.7% , salt 3.0% , enzyme 3.0% , powdered cellulose added to prevent caking 2.4% , parmesan aged over 10 months and romano aged over 5 months 2.4%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 40 g |
| Salt | 6 g |
| Sodium | 2400 mg |
| Calcium | 1200 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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