Key food, frosting, creamy fudge
Key Food
Ingredients
sugar 53.3% , animal fat 23.3% , water 11.7% , high fructose corn syrup 5.8% , cocoa 2.9% , Emulsifier 1.5% , corn starch 0.7% , salt 0.2% , modified wheat starch 0.2% , E330 0.2% , Preservative 0.1% , dextrose 0.1% , Colour 0.0% , E406 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 18.2 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 60.6 g |
| Sugars | 51.5 g |
| Fiber | 3 g |
| Protein | 0 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.