Key food, sundae cones
Key Food
Ingredients
ice cream 51.8% , skimmed milk 24.1% , corn syrup 12.1% , high fructose corn syrup 6.0% , sugar 3.0% , whey 1.5% , artificial flavouring 0.8% , E471 0.4% , E412 0.2% , E415 0.1% , E466 0.0% , E433 0.0% , E407 0.0% , E410 0.0% , CONE 0.0% , sugar 0.0% , partially hydrogenated vegetable fat 0.0% , soya lecithin 0.0% , salt 0.0% , E150a 0.0% , artificial flavouring 0.0% , topping 0.0% , coconut oil 0.0% , sugar 0.0% , cocoa paste 0.0% , skimmed milk powder 0.0% , soya lecithin 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 13.9 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 34.7 g |
| Sugars | 20.8 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 111 mg |
| Iron | 0.5 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.