Ingredients
flour 55.6% , water 22.2% , sugar 4.7% , whole egg 4.7% , soya oil 4.7% , buttermilk 4.1% , baking powder 2.0% , salt 0.5% , all natural vanilla extract 1.5%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 5.1 g |
| Saturated fat | 0.85 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 43.6 g |
| Sugars | 9.4 g |
| Fiber | 0.9 g |
| Protein | 5.1 g |
| Salt | 1 g |
| Sodium | 419 mg |
| Calcium | 85 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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