Key food, raspberry sherbet
Key Food
Ingredients
skimmed milk 52.9% , water 23.5% , sugar 10.5% , corn syrup 6.5% , high fructose corn syrup 3.3% , milkfat 1.6% , whey 0.8% , raspberry juice 0.4% , E412 0.2% , E471 0.1% , E433 0.1% , E410 0.0% , modified cellulose 0.0% , E129 0.0% , E133 0.0% , natural flavouring 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 1.7 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 27.9 g |
| Sugars | 20.9 g |
| Fiber | 0 g |
| Protein | 1.2 g |
| Salt | 0.09 g |
| Sodium | 35 mg |
| Calcium | 47 mg |
| Iron | 0 mg |
| Vitamin A | 34.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.