Key food, tartar sauce
Key Food, Key Food Stores Co-Operative Inc.
Ingredients
soya oil 53.6% , PICKLE RELISH 23.2% , water 11.6% , vinegar 5.8% , egg yolk 2.9% , corn syrup 1.5% , salt 0.6% , natural lemon flavouring 0.4% , onion 0.2% , GARLIC POWDERS 0.1% , parsley 0.1% , E415 0.0% , LESS THAN 0.1% SODIUM BENZOATE 0.0% , and CALCIUM DISODIUM EDTA TO PROTECT FLAVOR 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 46.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.