Nutrition · per 100 g

Energy	248 kcal
Fat	19.5 g
Saturated fat	8.8 g
Trans fat	0.88 g
Cholesterol	75 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	17.7 g
Salt	0.19 g
Sodium	75 mg
Calcium	18 mg
Iron	2.4 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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