Ingredients
cheddar 53.8% , PASTEURIZED MILK 23.1% , lactic ferments 11.5% , salt 0.9% , enzyme 0.9% , E160b 0.9% , Monterey Jack 0.9% , QUESADILLA CHEESE 0.9% , ASADERO CHEESE 0.9% , potato starch 0.9% , corn starch 0.9% , E516 0.9% , E235 3.5%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.