Ingredients
tomato purée 54.2% , tomato 22.9% , olive oil 11.5% , sugar 3.2% , garlic 3.2% , onion 2.5% , black pepper 1.3% , basil 0.6% , oregano 0.3% , bay leaf 0.2% , fennel 0.1% , parsley 0.1%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 6.4 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.07 g |
| Sodium | 28 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
| Vitamin A | 120 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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