Fully baked soft pretzel bites
Ingredients
Pretzel dough 54.5% , barley malt flour 22.7% , E375 11.4% , reduced iron 5.7% , thiamin mononitrate 2.8% , E101 1.4% , folic acid 0.7% , water 0.4% , yeast 0.2% , corn syrup 0.1% , BICARBONATES and CARBONATES OF SODA 0.1%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 0.94 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.9 g |
| Sugars | 0 g |
| Fiber | 1.9 g |
| Protein | 7.5 g |
| Calcium | 0 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.