Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 3.7 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 14.9 mg |
| Carbs | 23.9 g |
| Sugars | 20.9 g |
| Added sugars | 17.9 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 1.5 g |
| Salt | 0.09 g |
| Sodium | 37.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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