Nutrition · per 100 g

Energy	304 kcal
Fat	8.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	29 mg
Carbs	56.5 g
Sugars	26.1 g
Fiber	0 g
Protein	2.9 g
Salt	0.76 g
Sodium	304 mg
Potassium	14.5 mg
Calcium	14.5 mg
Iron	0.29 mg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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