Nutrition · per 100 g

Energy	175.3 kcal
Fat	7.2 g
Saturated fat	5.2 g
Carbs	23.7 g
Sugars	22.7 g
Fiber	0 g
Protein	5.2 g
Salt	0.15 g
Sodium	61.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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