Nutrition · per 100 g

Energy	205 kcal
Fat	11 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	41.1 mg
Carbs	23.3 g
Sugars	19.2 g
Added sugars	13.7 g
Fiber	0 g
Protein	2.7 g
Salt	0.15 g
Sodium	61.6 mg
Potassium	137 mg
Calcium	110 mg
Iron	0.14 mg
Vitamin D	0.41 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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