Ingredients
flour 56.3% , water 21.9% , yeast 10.9% , sugar 1.4% , Flour treatment agent 1.4% , salt 0.7% , canola oil 0.7% , BICARBONATES and CARBONATES OF SODA 6.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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