Multigrain soft pretzels, multigrain
Ingredients
fortified wheat flour 55.0% , water 22.5% , whole wheat flour 11.3% , honey 5.6% , canola oil 2.8% , DEGERMINATED CORN FLOUR 1.4% , wholemeal oat 0.7% , yeast 0.4% , salt 0.2% , BICARBONATES and CARBONATES OF SODA 0.2%
Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.9 g |
| Sugars | 0 g |
| Fiber | 4.7 g |
| Protein | 9.4 g |
| Calcium | 31 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.