Nutrition · per 100 g

Energy	300 kcal
Fat	14 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42 g
Sugars	8 g
Added sugars	8 g
Fiber	0 g
Protein	2 g
Salt	0.65 g
Sodium	260 mg
Potassium	100 mg
Calcium	20 mg
Iron	2.6 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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