Nutrition · per 100 g

Energy	266 kcal
Fat	8.5 g
Saturated fat	4.3 g
Carbs	38.3 g
Sugars	2.1 g
Fiber	3.2 g
Protein	8.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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