Nutrition · per 100 g

Energy	117 kcal
Fat	2.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	11.3 mg
Carbs	21.6 g
Sugars	17.1 g
Fiber	0 g
Protein	0.9 g
Salt	0.08 g
Sodium	31.5 mg
Potassium	54.1 mg
Calcium	36 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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